Grand Valley State University
Food service + Personnel management
Type
http://bibfra.me/vocab/lite/Concept
Label
Food service + Personnel management
Name
Food service + Personnel management
Focus
Food service + Personnel management
Sub focus
Personnel management
Food service
Actions
Share resources
Incoming Resources
Subject of
2
Staffing your foodservice operation, Karen Eich Drummond
From turnover to teamwork, how to build and retain a customer-oriented foodservice staff, Bill Marvin
Outgoing Resources
Focus
1
Food service + Personnel management
Sub focus
2
Personnel management
Food service
Link Analysis