Grand Valley State University
Enzymes
Type
http://bibfra.me/vocab/lite/Concept
Label
Enzymes
Name
Enzymes
Focus
Enzymes
Actions
Share resources
Incoming Resources
Subject of
5
Fundamentals of enzymology, by Nicholas C. Price and Lewis Stevens
Principles of enzymology for the food sciences, John R. Whitaker
The structure and function of enzymes, Sidney A. Bernhard
Source book of food enzymology, Sigmund Schwimmer
Enzyme structure and mechanism, Alan Fersht
Outgoing Resources
Focus
1
Enzymes
Link Analysis