Grand Valley State University
Restaurants + Personnel management -- Case studies
Type
http://bibfra.me/vocab/lite/Concept
Label
Restaurants + Personnel management -- Case studies
Name
Restaurants + Personnel management
Focus
Restaurants + Personnel management
Sub focus
Case studies
Restaurants
Personnel management
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Incoming Resources
Subject of
3
Where did our server go?, a case of service failure in a college hotel restaurant, Christina H. Lesyk & Eric A. Brown
Tips to reduce employee turnover in the restaurant industry, case of a restaurant unit within Darden, Seung Hyun Lee, Kelsey Layman
Where's my slice of the apple?, a case study, Tracie Malmberg & Mahmood Khan
Outgoing Resources
Focus
1
Restaurants + Personnel management
Sub focus
3
Case studies
Restaurants
Personnel management
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